Fleming’s Prime Steakhouse & Wine Bar

800 W Olympic Blvd, Suite A-135, Los Angeles, CA

Active Specials

• Flutes & Frites

  Featuring Perrier-Jouët Champagne and Fries. Pair your Perrier-Jouët and Parmesan Truffle Frites with our sliced Prime New York Strip, Oysters, Caviar and more.

• Social Hour $9 wines and hand-crafted cocktails

  shareable bar bites, including our Prime Steakhouse Sliders paired with $9 wines and hand‑crafted cocktails like Time Is Honey.

• Tomahawk Tuesday

  3-Course menu for two featuring our 35oz Prime Tomahawk with two salads, two steakhouse sides, and two desserts.

• Land & Sea Prix Fixe $68

  Join us for our new $68 2-course menu featuring tender Filet Mignon & succulent Crab-Stuffed Shrimp.

• Cater Your Spring Time Celebrations Starting at $305

  Allow us to host your graduation celebrations or Spring holidays with our 3-Course Bundles for six that include, a salad, sides and dessert with your choice of entrée — Roasted Beef Tenderloin, Double Breast of Chicken or Barbecue Salmon Fillet.

• Football Calls For Filet Mignon $50 off orders of $250 or more

  Elevate your at-home tailgate with our most popular steak, Filet Mignon—available on our á la carte Catering Menu. Pair with your favorite sides like Fleming's Potatoes or Chipotle Mac & Cheese for the ultimate game day spread. Plus, enjoy $50 off orders of $250 or more for a limited time.

• A Lunch Date With Filet For Under $30 under $30

  Join us this week for lunch, and explore a variety of menu items for under $30.

• Fleming's Tomahawk Tuesday | 3-Course Steak Dinner for 2

  Explore your choice between a 35oz Prime Tomahawk or 34oz Sliced Porterhouse to pair with two salads, two steakhouse sides, and two desserts. Available exclusively as our Tuesday dinner special.

• Mother’s Day Brunch starts at $38 per Guest

  Make this Mother's Day as special as she is by celebrating with our 2-Course Weekend Brunch Menu featuring savory selections such as our Sliced Tenderloin & French Onion Frittata, Shellfish Louie Salad and Surf & Turf entrées.

• Mother’s Day Brunch starts at $38 per Guest

  2-Course Weekend Brunch Menu featuring savory selections such as our Sliced Tenderloin & French Onion Frittata, Shellfish Louie Salad and Surf & Turf entrées.